Drink Pink: Summer Rose´ picks for 2019

Summer is officially here and while we don’t need summer to drink rose, a summer without it, is unthinkable. Here is a round-up of our current favorites.

  

 

BLEND, MATTHIASON, NAPA 2018                             
Lean, esoteric style of winemaking that's changing the perception of California wines. Low alcohol, means you can drink a bottle (Or 2) and still feel good the next day.
 
KUDOS
SF Chronicle's Winemaker of the Year
 
TASTING
Barely pink in color, gauzy aromas of grapefruit and white peach waft from the glass. On the palate, it is light-bodied and graceful with delicate acidity. 
 
FOOD 
Light salads, fava beans, poached salmon, charcuterie, rabbit
 
 

 
POULSARD, VALERIE TISSOT, ARBOIS  2017                      
Called ‘Clown’, this wine is both fun and complex. Not your typical porch pounder. The complexity of this wine made from thin skinned Poulsard and slightly aged, is something to be discussed over a bottle. A great bottle to bring to a party with wine savvy guests. Or to drink alone, in the sun, with a book as the ultimate Self Care.
 
WINEMAKERS
Third generation winemakers- Sister and brother, Valérie & Jean-Christophe Tissot run this estate- but their retired parents Françoise and Jean-Louis lend them a willing hand.
 
TASTING
Delicate yet flavorful, this Pinot Gris has a light golden color and a complex, fruit-scented nose that reveals layers of mango, jasmine tea, cinnamon, and cantaloupe. Smooth, smokey toasted walnut and honey balance the fruits, and give way to a crisp, lingering finish full of freshly cut grass and peaches.
 
FOOD
Cheese, Charcuterie, Hamburger, salty foods
 
 

 
BLEND, DOMAINE DU DRAGON, PROVENCE 2018            
Quintessential Provencial Rose´. The term ‘rose´ all day’ originated from this region.  Dragon boast chalky soil and cooler climate than many roses from this area while still offering exceptional value.
 
THE VINEYARDS
Vines are cared for sustainably, following organic practices. Soils are rich in gravel and limestone, unusual terroir for the region. Grapes are harvested by hand and fermented on indigenous yeasts in temperature-controlled, stainless steel tanks.
 
VARIETALS
Grenache, Cabernet Sauvignon, Cinsault, Rolle, and Mourvedre
 
 
 

SANCERRE, FRANCOIS CROCHET, LOIRE 2018
Unique, vivacious, and surprisingly complex. A short maceration on the skins laces this wine’s charming but deeply layered nose while on the palate, mineral and acidic freshness give an electric experience. Perfect for brunch.
 
VARIETAL
100% Pinot Noir
 
FOOD
Salads, Quiche, Pork, Pasta

Thanks Rose´!